Long Island’s “Custom Crush”
Long Island’s fast-growing (and increasingly well-respected) wine country is turning out some fantastic, significant wines… and the phrase “world class” is spoken along the North Fork in ever more serious tones.
Some of the boutique vineyards on Long Island have only been producing for a few years, and many of them lack the full infrastructure of older, larger wineries. So they turn to a custom crush facility to turn their lovingly grown grapes into carefully crafted wines.
Vinitrek’s Mark Joyella, in his role as a contributor to WPIX-TV/New York’s Toni On! New York visited the Premium Wine Group to see how the new, recently-expanded facility’s become a key player in the growth of winemaking on Long Island.
Learn more about the Premium Wine Group here. And if you’re in New York, don’t forget to watch the food, wine and travel-friendly Toni On! Saturdays at 7:30 p.m., and Sunday mornings at 11:30 a.m.
